Local Restaurants & Caterers Compete as part of EVOLVE Art Show
For Immediate Release
Media Contact: Lindsay Vidrine
(Oklahoma City) April 7, 2011 - Sustainable OKC and Transition OKC are pleased to announce a Local Food Challenge on Sat., April 23 at 7 p.m. The challenge takes place at Individual Artists of Oklahoma (IAO) as part of EVOLVE, a juried art exhibit and collaborative fundraiser exploring sustainability, resilience & community. The fundraiser will benefit Sustainable OKC and IAO, and the local food challenge is organized by Transition OKC, a program of a Sustainable OKC.
Local Food Challenge participants include Chef Kurt Fleischfresser, Chef Kamala Gamble, Chef Ryan Parrott, Prairie Gypsies, The Wedge and 105Degrees. Contestants will be tasked with creating a signature appetizer or non-dessert finger food using as many locally-sourced ingredients as possible.
Three prizes will be awarded, including the People's Choice, a $500 juried grand prize and a runner-up prize of dinner for two at Living Kitchen Farm & Dairy. Judges for the challenge will be Carol Smaglinski of the Oklahoma Gazette, Chef Jonathon Stranger of Ludivine and caterer Linda Trippe.
Tickets for the EVOLVE art exhibit and local food challenge are $25 and can be purchased at www.sustainableokc.org. Sponsorships are also available online.
Sustainable OKC is a non-profit, grassroots organization working at the crossroads of business, environment, and social justice in Oklahoma City. For more information visit www.sustainableokc.org or the community blog at freshgreens.typepad.com. Event and community information are also shared through Facebook.com/SustainableOKC and Twitter.com/SustainableOKC.
Transition OKC is part of an internationally renowned movement and offers an ongoing slate of free or low-cost educational workshops, film screenings and events focused on catalyzing Oklahoma City's transition to more sustainable, resilient communities. For more info visit www.goinglocalokc.org.