« Transition sweeps down the Oklahoma plains | Main | The Lost of Art of Canning »

August 03, 2010


TrackBack URL for this entry:

Listed below are links to weblogs that reference Give gazpacho a chance:


Feed You can follow this conversation by subscribing to the comment feed for this post.

Yum, I'm planning on making this tonight with some yellow tomatoes and lemon cucumbers from yesterday's farmers market and maybe some fresh basil from the garden. Thanks Chelsey!

Great idea Chelsey. Just right for hot weather!

The comments to this entry are closed.